Silène is a Hong Kong–based wine bar and restaurant dedicated to celebrating the world’s greatest wines and refined contemporary cuisine. With deep roots in fine dining, five-star hotels, and private collections, we combine expertise, passion, and direct access to the global wine community to deliver exceptional quality and outstanding value.

Ideally located at 33 Aberdeen Street, Central, Silène offers a seamless dialogue between wine and gastronomy. Our kitchen is led by Chef Benoit Prost, a talented young French chef whose cooking is driven by precision, seasonality, and a deep respect for ingredients. His cuisine is thoughtfully crafted to complement our wine philosophy, creating a dining experience where food and wine elevate one another.

We believe wine has the power to bring together people, cultures, and stories. By showcasing distinctive wine regions and expressive grape varieties, we invite our guests on a shared journey of discovery — one that fosters connection, conversation, and curiosity around the table.

Supported by our importing company and direct relationships with producers, we are able to offer an exceptional selection of wines at compelling value. Our ambition is clear: to establish Silène as Hong Kong’s leading wine bar and restaurant, defined by the quality of our wines, the integrity of our cuisine, and the warmth of our environment.
In under one year since opening, Silène has already earned significant industry recognition, including:

•    Star Wine List – Silver Award (Best Newcomer)
•    Recognition by Jancis Robinson in the Financial Times wine column